Pumpkin Bundt Cake With Cheesecake Swirl

Name: Pumpkin Bundt Cake With Cheesecake Swirl
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2½ cups all-purpose flour; ¾ teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice; ¾ teaspoon salt; 1 (15-ounce) can pumpkin puree; ½ cup sour cream; ¼ cup melted butter; 1½ cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 8 ounces cream cheese, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 12 ounces white chocolate chips; 4 ounces cream cheese, room temperature; 2 tablespoons room temperature butter; 2 cups powdered sugar; 2 tablespoons milk

By:

jeremy

Published:

September 28, 2025

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The smell of spices wafting through your kitchen can only mean one thing: it’s time to bake some Pumpkin Bundt Cake With Cheesecake Swirl! This recipe is not just about making a cake; it’s about creating a warm, comforting experience that brings back those cozy autumn vibes. Imagine inviting friends over for a fall gathering and presenting them with this beautiful cake: rich pumpkin flavors swirled perfectly with creamy cheesecake. Who wouldn’t want to savor a slice? This recipe is designed for everyone, from cooking novices to seasoned bakers, making it incredibly accessible and fun to make. Plus, it makes your home smell heavenly! Let’s jump in and whip up this delicious cake together.

Why This Recipe Works

Perfect balance of flavors

The combination of moist pumpkin cake and creamy cheesecake creates a dynamic taste experience that’s just irresistible. Each bite offers something a little different: the sweet warmth of pumpkin paired with the rich, velvety profile of cheesecake is a match made in dessert heaven.

Texture contrast

One of the standout features of this cake is texture. The pumpkin cake has a tender crumb, while the cheesecake swirl brings in a rich creaminess. This combination keeps each bite interesting—definitely a crowd-pleaser at any gathering!

Seasonal appeal

This recipe perfectly captures the essence of fall. With warm spices like cinnamon and nutmeg, it fills your home with a cozy charm, reminding you of chilly evenings and pumpkin patches. You’ll be happy to serve this not just for casual dinners but also for holiday celebrations.

Why You’ll Love This Pumpkin Bundt Cake With Cheesecake Swirl

Showstopper dessert

When you bring this cake to the table, you won’t just impress your guests; you’ll create a memorable moment. It’s the kind of dessert that’s perfect for gatherings, parties, and seasonal celebrations, making everyone feel special.

Easy preparation

Don’t worry if you’re new to baking! The steps for this Pumpkin Bundt Cake With Cheesecake Swirl are straightforward and user-friendly. You can easily follow along, making it a fun project even if you’re just starting out.

Versatile serving

This cake shines at any occasion—whether it’s a festive gathering, a birthday celebration, or a cozy family dinner. It pairs beautifully with coffee or tea, making it a lovely addition to brunch or dessert spreads.

Ingredients for Pumpkin Bundt Cake With Cheesecake Swirl

For the Cake:
2½ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
¾ teaspoon salt
1 (15-ounce) can pumpkin puree
½ cup sour cream
¼ cup melted butter
1½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
For the Cheesecake Swirl:
8 ounces cream cheese, room temperature
2 large eggs
1 teaspoon vanilla extract
12 ounces white chocolate chips
For the Cream Cheese Glaze:
4 ounces cream cheese, room temperature
2 tablespoons room temperature butter
2 cups powdered sugar
2 tablespoons milk

Preparing the Pumpkin Bundt Cake

Preheat and Prepare Your Bundt Pan

Start by preheating your oven to 350°F (175°C). While it heats up, grease and flour a large 10-12 cup bundt cake pan. This step is crucial for ensuring a clean release after baking, so take your time!

Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This process helps to combine and aerate the dry ingredients, leading to a light, fluffy cake.

Combine the Wet Ingredients

In another large bowl, whisk together the pumpkin puree, sour cream, melted butter, granulated sugar, eggs, and vanilla extract. Incorporating these ingredients well creates that signature moistness in the cake.

Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Don’t overdo it! Pour the batter into your prepared bundt pan, ensuring it’s even.

Prepare the Cream Cheese Layer

In the bowl of a stand mixer, beat the cream cheese with the paddle attachment until it’s light and fluffy. Next, add the eggs one at a time, mixing after each addition. Finish with the vanilla extract and white chocolate chips, mixing until well incorporated.

Add the Cream Cheese Layer

Take spoonfuls of the cream cheese mixture and gently spoon it over the top of the pumpkin cake batter in the bundt pan. The idea is to let it sit mostly on top to prevent sinking during baking.

Bake the Cake

Pop the bundt pan into your preheated oven and bake for 35-45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for 5-10 minutes.

Remove and Cool the Cake

To remove your cake, place a serving plate over the bundt pan and carefully flip it upside down. Let your cake cool completely on the plate; this is the hard part, as the aroma will be tempting!

Making the Cream Cheese Glaze

Prepare the Glaze

In a stand mixer, beat together the room temperature butter and cream cheese until light and fluffy. Gradually add half of the powdered sugar along with the milk, mixing until smooth. Add the remaining powdered sugar to create a creamy glaze.

Drizzle and Serve

Once the cake has cooled completely, drizzle the cream cheese glaze over the top. Let it sit at room temperature before slicing. Consider serving it with a dollop of whipped cream to enhance the flavor.

Serving Suggestions

Pair slices of the Pumpkin Bundt Cake With Cheesecake Swirl with whipped cream for added richness.
Serve alongside a warm beverage like spiced cider or a pumpkin spice latte, embracing the seasonal flavors.

Tips for Success

Make sure all your ingredients, especially the cream cheese, are at room temperature. This helps with smoother mixing.
Allow the cake to cool entirely before adding the glaze; this prevents it from melting off.

Variations

For a twist, substitute half of the pumpkin puree with applesauce. This adds moisture and an unexpected flavor depth.
Feel free to experiment with spices, too! Using cinnamon or nutmeg can give a unique touch to the already flavorful cake.

Storage Tips

Leftovers can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate for up to a week.

Pairing Ideas

This cake is delightful with coffee or tea, making it a perfect addition to brunch gatherings.
Serve it at fall festivities, accompanied by a variety of seasonal pies and desserts for a complete spread.

FAQs

Can I make this recipe gluten-free?
Yes, you can switch out the all-purpose flour for a gluten-free baking blend.
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure it’s cooked and pureed smoothly for the best results.
How do I prevent the cheesecake layer from sinking?
To avoid sinking, spoon the cheesecake mixture carefully on top of the cake batter.
Can I freeze the Pumpkin Bundt Cake?
Yes, wrap the cooled cake in plastic and aluminum foil. It should be good for up to 3 months in the freezer.
What’s the best way to reheat the cake?
Let the cake come to room temperature first. You can warm slices in the microwave for about 10-15 seconds if you prefer it a bit warm.

This Pumpkin Bundt Cake With Cheesecake Swirl truly celebrates the flavors of fall. It’s not just a dessert; it’s an experience that brings warmth and joy to any gathering, ensuring everyone leaves with a smile. Enjoy every moment making and sharing it!