Cornbread Butter Swim Biscuits

Name: Cornbread Butter Swim Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup (85 g) honey; 1 can (15.25 ounces) corn kernels, drained, or 1 ¾ cups fresh or frozen (thawed) corn kernels; 1 cup (245 g) whole milk; ½ cup (100 g) granulated sugar; 2 large eggs, room temperature; 1 ½ cups (187.5 g) all-purpose flour; 1 cup (183 g) yellow cornmeal; 1 teaspoon kosher salt; ¼ teaspoon baking soda; 2 teaspoons baking powder; ¾ cup (1 ½ sticks / 170g) unsalted butter, melted

By:

dani

Published:

September 21, 2025

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Cornbread Butter Swim Biscuits are like a warm hug on a chilly day, combining the rustic charm of cornbread with the comforting softness of flaky biscuits. Picture it: fresh out of the oven, these beauties envelop you in a buttery aroma that dances through your kitchen. Whether you’re hosting family for dinner or just looking for a special treat to enjoy on a cozy night in, these biscuits are sure to impress. Their delightful sweetness, courtesy of honey, brings a unique twist that pairs perfectly with savory dishes. With simple ingredients and a few easy steps, you’ll find it hard to resist going back for seconds (or thirds!). So, grab your apron, and let’s whip up these Cornbread Butter Swim Biscuits that will leave everyone asking for your secret recipe!

Why This Recipe Works

Cornbread Butter Swim Biscuits seamlessly blend the comforting, rustic flavors of cornbread with the soft, flaky texture of traditional biscuits. This recipe ensures that you get a deliciously moist biscuit infused with the richness of butter, providing a dynamic flavor experience. The use of both cornmeal and all-purpose flour creates the perfect balance for a delightful chew, while the honey adds a hint of sweetness that’s simply irresistible.

Why You’ll Love This Cornbread Butter Swim Biscuits

These Cornbread Butter Swim Biscuits are more than just a side dish; they’re an experience. Ideal for gatherings, holiday meals, or a cozy night in, they provide warmth and comfort with every bite. Their versatility allows them to pair well with various dishes, making them a must-try for any recipe enthusiast. Plus, they’re quick to prepare—perfect for those busy days when you want something special without all the fuss.

Ingredients

¼ cup (85 g) honey
1 can (15.25 ounces) corn kernels, drained, or 1 ¾ cups fresh or frozen (thawed) corn kernels
1 cup (245 g) whole milk
½ cup (100 g) granulated sugar
2 large eggs, room temperature
1 ½ cups (187.5 g) all-purpose flour
1 cup (183 g) yellow cornmeal
1 teaspoon kosher salt
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup (1 ½ sticks / 170g) unsalted butter, melted

Preparing Your Cornbread Butter Swim Biscuits

Preheat the Oven and Prepare the Dish

First, preheat your oven to 400°F (200°C). Next, grab an 8×8-inch baking dish, and set it aside. This dish will cradle your buttery biscuit creation, so make sure it’s ready when you need it.

Whisk the Wet Ingredients Together

In a large bowl, combine the honey, corn kernels, whole milk, granulated sugar, and room temperature eggs. Whisk until everything is well incorporated. This sweet and creamy base will make your biscuit batter sing with flavor.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, kosher salt, baking soda, and baking powder. This dry mixture forms the backbone of your biscuits, providing the necessary structure and rise for that fluffy texture we’re aiming for.

Merge the Ingredients

Now, gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Keep it light; overmixing can lead to denser biscuits. The goal here is a tender, fluffy result.

Add the Butter to the Baking Dish

Next, pour the melted unsalted butter into your prepared baking dish. This melted butter will not only impart rich flavor but also create that gorgeous, crisp edge we all want in our biscuits.

Pour the Batter Over the Butter

Using a spatula, carefully spread the biscuit batter evenly over the melted butter in the baking dish. This step is critical for achieving that signature buttery finish we love.

Score the Batter

Lightly score the unbaked batter into 9 equal squares, creating a 3×3 pattern. This makes portioning easier later and gives your biscuits a rustic look that’s pleasing to the eye.

Bake to Perfection

Place the baking dish in your preheated oven and bake for 28-33 minutes, or until the biscuits turn golden brown. If you notice the edges browning too quickly, cover them gently with aluminum foil to prevent overcooking.

Allow to Rest and Serve

Once baked, let the biscuits rest for about 10 minutes before serving. This resting time allows the butter to be absorbed fully for maximum flavor. Serve these warm with additional honey or butter for an indulgent treat that everyone will adore.

Serving Suggestions

Your Cornbread Butter Swim Biscuits are fantastic served alongside a hearty chili, crispy fried chicken, or a fresh garden salad. They also work wonderfully as a base for open-faced sandwiches or enjoyed with comforting soups. The options are practically endless!

Tips for Success

Ensure all wet ingredients are at room temperature for better mixing. This helps everything come together smoothly.
Avoid overmixing the batter to keep your biscuits light and fluffy. Less is often more when it comes to mixing.
Use fresh corn for the best flavor, though canned or frozen can be used in a pinch if that’s what you have on hand.

Variations

Feeling adventurous? Here are a few variations to switch things up:

Add herbs like rosemary or thyme for a savory twist. The fragrant herbs add a delightful touch.
Incorporate cheese for a cheesy cornbread experience; cheddar works particularly well!
Substitute honey with maple syrup for a different sweet note; it adds a unique flavor profile that’s equally delicious.

Storage Tips

Don’t worry if you have leftovers! Store any remaining Cornbread Butter Swim Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. When you’re ready to enjoy them again, reheat them in the oven for the best results.

Pairing Ideas

These biscuits pair beautifully with creamy soups, hearty stews, or alongside roasted meats. They also complement homemade jams or apple butter perfectly, adding to their delicious versatility.

FAQs

1. Can I use gluten-free flour for this recipe?
Yes! Just substitute with a gluten-free all-purpose flour mix. However, keep in mind the texture may vary slightly.

2. How long do these biscuits last at room temperature?
When stored in an airtight container at room temperature, they can last up to 2 days.

3. Can I make this recipe ahead of time?
Definitely! You can prepare the batter a few hours in advance and bake it just before serving.

4. What can I serve with Cornbread Butter Swim Biscuits?
These biscuits pair delightfully with soups, stews, fried chicken, or can simply be enjoyed with honey or butter for added richness.

5. Is this recipe suitable for freezing?
Absolutely! These biscuits can be frozen for up to 3 months, making them a convenient option for meals later on.

Cornbread Butter Swim Biscuits are a delightful addition to any meal. The combination of sweet cornbread flavor with a buttery texture makes these biscuits irresistibly good. With simple ingredients and easy steps, you can enjoy this comforting dish in no time. Perfect for family dinners, gatherings, or just a treat for yourself, this recipe is bound to become a new favorite. Make a batch today and experience the joy of homemade biscuits that offer warmth and satisfaction with every bite.