Pumpkin Pancakes

By:

Alejandro

Published:

September 20, 2025

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Pumpkin pancakes are the epitome of fall comfort food. Picture a cozy morning, the autumn breeze rustling the leaves outside, and the aroma of warm spices wafting through your kitchen. It’s that perfect time of year when pumpkins take center stage, and whipping up a batch of these fluffy delights feels like a warm hug. Whether you’re celebrating a holiday brunch or just treating yourself on a typical weekend, these pancakes are a must-try. With a mix of pumpkin puree and your favorite warm spices, you’ll elevate your breakfast game to a new level. And the best part? They’re simple enough for even the most novice cook to tackle, making them a delightful addition to any kitchen routine. So grab your mixing bowls, and let’s get started on these mouthwatering Pumpkin Pancakes!

Why This Recipe Works

This recipe stands out for several reasons. First, the unique combination of pumpkin puree and spices creates an incredible flavor profile that’s hard to resist. You’ll savor every bite as the warm cinnamon and nutmeg mix with the sweet yet earthy taste of pumpkin. Second, the light and fluffy texture not only maximizes the pancake experience but also transforms your breakfast routine into something special. Each pancake is a canvas for syrup, fruit, or nuts, making them incredibly versatile. Lastly, with simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels. Whether you’re a kitchen novice or a seasoned chef, you’ll find joy in making these delicious Pumpkin Pancakes.

Why You’ll Love These Pumpkin Pancakes

You’re going to fall in love with these pumpkin pancakes, especially during those cozy fall mornings when the air turns crisp. They encapsulate the essence of the season, filling your home with comforting cinnamon scents. Not only are they perfect for family breakfasts, but they also work wonderfully for gatherings, celebrations, or when you simply want to treat yourself. Plus, you can customize them with toppings galore! Drizzle maple syrup for a classic touch, or throw on some fresh fruit or nuts for that added crunch. The flexibility of this recipe means everyone in your family can enjoy them just the way they like.

Ingredients

1 ⅓ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
4 large eggs + 1 egg yolk
1 cup buttermilk
7 teaspoons sugar
15 ounces pumpkin puree

As you gather these ingredients, your excitement will build for the delightful meal ahead. Each item complements the others perfectly, coming together to create a breakfast that’s not only delicious but also heartwarming.

Mixing Dry Ingredients

Combine Dry Ingredients

Start by taking a small mixing bowl and adding the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and ground cloves. Whisk them together until nicely blended. Having all your dry ingredients combined will provide a solid foundation for your pancakes. Once mixed, set the bowl aside for later; you won’t need it until we blend everything.

Preparing Pumpkin Mixture

Whisk Together Wet Ingredients

In a separate large mixing bowl, crack the four eggs and the extra yolk into it. Next, whisk them together. Pour in the buttermilk and add the sugar. Whisk until well combined and frothy. Now, stir in the pumpkin puree until it forms a smooth mixture. This wet blend is full of rich flavors, and it’ll make the pancakes so moist and tasty.

Combining Ingredients

Mix Wet and Dry Ingredients

Now comes the fun part! Gradually add your dry ingredients to the pumpkin mixture. Stir gently until just combined; be careful not to overmix. If you mix too much, you risk dense pancakes, and nobody wants that! A few lumps are perfectly fine. The goal here is to keep that fluffy texture we all know and love in a good pancake.

Cooking the Pancakes

Heat the Skillet

Prepare your skillet by preheating it over medium-low heat. It’s essential to get the right temperature; this helps the pancakes cook evenly. Spraying it with baking spray will ensure that your pancakes don’t stick.

Pour Batter into Skillet

Grab a ½ cup measuring cup and pour it into the center of the skillet. Let it cook for about 2-3 minutes. Keep an eye on it—once you see the edges firming up and bubbles forming in the center, it’s time for the next step.

Flip and Finish Cooking

Carefully flip the pancake using a spatula and continue cooking for another 1-2 minutes. You want them to turn golden brown—perfectly cooked, not too dark. Once ready, remove the pancake from the skillet and repeat the process with the remaining batter.

The kitchen will soon be filled with warmth and cozy scents, drawing everyone in to see what delicious breakfast awaits.

Serving Suggestions

Once your pumpkin pancakes are cooked, serve them warm. A drizzle of maple syrup over the top adds sweetness that goes wonderfully with the spices. For a little extra flair, top with a dollop of whipped cream that will melt slightly on the warm pancakes. If you want added texture and flavor, sprinkle on some pecans or walnuts. They give a much-needed crunch that pairs beautifully with the fluffiness of the pancakes.

Tips for Success

To make these pumpkin pancakes truly shine, consider some essential tips. First, using fresh pumpkin puree will enhance the flavor significantly, giving you that authentic taste of fall. Also, pay attention to the skillet’s temperature. If it’s too hot, your pancakes will burn on the outside, and if it’s too cool, they won’t cook properly. Finding that sweet spot is key to achieving pancakes you’ll be proud of.

Variations

Feel free to get creative with your pancake recipe! You can mix in chocolate chips or blueberries to add a fruity or chocolaty twist. Also, experimenting with different spices like ginger or cardamom can elevate the flavor profile, giving your pancakes a unique spin. The possibilities are endless, so have fun with it!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days, making them perfect for quick breakfasts throughout the week. When you’re ready to eat, simply reheat them in a toaster or microwave for a delightful treat that feels freshly made.

FAQs

Can I use canned pumpkin for these pancakes?
Absolutely! Canned pumpkin puree is perfect; just remember not to use pumpkin pie filling.

What can I substitute for buttermilk?
You can easily substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for about 5 minutes before using it.

Can I freeze pumpkin pancakes?
Yes, you can! Just freeze them in a single layer on a baking sheet, then transfer them to an airtight container for up to a month.

How do I know when the pancakes are cooked?
Look for bubbles forming on the surface and the edges to be set before flipping. When they’re golden brown on both sides, they’re ready to serve.

Can I make this recipe gluten-free?
Certainly! You can use a gluten-free flour blend that measures 1:1 instead of all-purpose flour.

Pumpkin pancakes are more than just a seasonal dish; they’re a heartfelt celebration of fall traditions that quickens the heart and warms the soul. With every bite, you’re not just indulging in a delicious breakfast, but also embracing the spirit of togetherness. Perfectly fluffy and bursting with flavor, these pancakes are sure to become a staple on your breakfast table, bringing comfort all autumn long!