Ingredients
- Chicken breasts (boneless, skinless, about 2-3 pounds)
- Stuffing mix (your favorite, preferably dry)
- Chicken broth (about 1 cup)
- Cream of chicken soup (1 can)
Instructions
- Rinse and pat dry the chicken breasts, then season with salt and pepper.
- Layer the chicken in the slow cooker.
- In a bowl, mix the stuffing mix with chicken broth until moistened.
- Layer the stuffing over the chicken.
- Spread cream of chicken soup on top of the stuffing.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using high-quality ingredients enhances flavor.
Monitor cooking time to avoid overcooking.
Feel free to experiment with different soup flavors or seasonings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 20
- Cholesterol: 70