Ingredients
- Frozen Meatballs
- Cranberry Sauce
- Chili Sauce
Instructions
- Combine cranberry sauce and chili sauce in a mixing bowl.
- Place frozen meatballs in the slow cooker.
- Pour the sauce mixture over the meatballs.
- Cook on low for 5-6 hours or high for 2-3 hours, stirring occasionally.
Last Step:
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These meatballs can be served as appetizers or over rice.
Store leftovers in the fridge for a few days.
Consider adding vegetables or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 300
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 40