3-Ingredient Cranberry Meatballs

By:

jeremy

Published:

October 29, 2025

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Cooking can feel like a chore, especially on busy days when you want something tasty without all the fuss. That’s where these 3-Ingredient Cranberry Meatballs – Easy Slow Cooker Recipe comes in. This dish is not only simple but also mouthwateringly delicious! Imagine coming home to the comforting aroma of sweet and tangy meatballs simmering gently in the slow cooker. It’s a dish that brings together friends and family effortlessly.

Whether you’re hosting a laid-back game day gathering or just want a cozy weeknight meal, these meatballs hit the spot. The beauty of this recipe lies in its simplicity—you just need three key ingredients! It’s all about quick preparation and letting the slow cooker do the magic. If you’re like me and love easy recipes that don’t skimp on flavor, then keep reading! Trust me; you’ll be making these meatballs on repeat.

Ingredients

To whip up these scrumptious meatballs, you only need three main ingredients:

Frozen Meatballs: Store-bought or homemade, whichever you prefer.
Cranberry Sauce: A smooth variety works best, giving that lovely flavor.
Chili Sauce: This adds a bit of a kick, balancing the sweetness of the cranberry.

This combination creates a sweet, spicy, and savory delight that everyone will love. Before you start cooking, gather these items so you can dive right in!

Preparation Steps

Let’s break down the preparation method. It’s as easy as 1-2-3!

Combine the Sauces: In a mixing bowl, combine the cranberry sauce and chili sauce. Stir them together until you see a uniform mix. This sauce will coat the meatballs and bring everything together.
Add the Meatballs: Place your frozen meatballs in the slow cooker. You don’t even have to thaw them—simple as that!
Pour the Sauce: Now, pour your sauce mixture over the meatballs, ensuring they’re all nicely coated.

Next comes the fun part: cooking!

Cooking Instructions

Cooking these meatballs is a breeze. Set your slow cooker to the desired temperature and let it work its magic.

Low Heat: Cook on low for about 5-6 hours. This slow cooking method allows all the flavors to meld beautifully.
High Heat: Or, if you’re short on time, you can cook on high for 2-3 hours.

Regardless of the method you choose, you’ll end up with deliciously tender meatballs. Just make sure to stir occasionally, giving them all a chance to soak up that flavorful sauce.

Serving Suggestions

Once the meatballs are done, it’s time to serve them up! Here are some ideal ways to enjoy your 3-Ingredient Cranberry Meatballs:

As an Appetizer: Provide toothpicks for easy serving to make them perfect finger foods.
Over Rice: Serve them over a bed of steaming rice for a hearty meal.
In a Sandwich: For a twist, gather a few meatballs on a bun for an easy meatball sandwich.

Got any leftovers? They store great in the fridge for a few days, so you can keep enjoying them!

Tips for Variations

Feel like mixing it up a bit? Try adding some extra ingredients or variations, such as:

Vegetables: Throw in some bell peppers or onions in the pot for added color and taste.
Spices: A sprinkle of garlic powder or ground ginger can amplify the flavor.
Different Sauces: Swap out the chili sauce for BBQ sauce for a different flavor profile.

Experiment with these ideas, and maybe you’ll find a new favorite twist!

Final Thoughts

The 3-Ingredient Cranberry Meatballs – Easy Slow Cooker Recipe is more than just a dish; it’s an invitation to gather with loved ones. The simple pleasure of good food and great company never goes out of style. Whether you serve them for a holiday celebration, game night, or just a cozy dinner, these meatballs will surely impress.

So grab the ingredients and your slow cooker, and get ready to impress your family and friends with minimal effort! Enjoy the process and relish in every bite of those delightful meatballs. Happy cooking!