3-Ingredient Apple Dump Cake

By:

Alejandro

Published:

February 12, 2026

[grow_share_buttons]

Jump to Recipe·Leave a Review

This 3-Ingredient Apple Dump Cake is the kind of dessert that feels like a warm hug. It’s simple yet so satisfying, perfect for those who love easy cooking without compromising on taste. Imagine buttery, golden crusts layered with sweet, tart apple filling. It channels comfort food vibes that remind you of family gatherings and cozy evenings at home. What’s even better is that you only need three ingredients to whip it up! No complicated measurements or fancy techniques here—just pure, heartwarming goodness. Whether you’re sharing it with friends at a potluck or enjoying a quiet evening with a scoop of ice cream on the side, this dump cake always shines. Let’s explore why this recipe works so well and why it’s destined to become a favorite in your kitchen!

Why This Recipe Works

This 3-Ingredient Apple Dump Cake stands out because it simplifies the cooking process without sacrificing flavor. By using convenient ingredients like cake mix and apple pie filling, you’ll save time while achieving a comforting dessert that reminds you of home. The butter creates a decadent crust that complements the sweet and tart apple filling beautifully, making it an irresistible treat.

Why You’ll Love This 3-Ingredient Apple Dump Cake

This dessert is perfect for both novice cooks and seasoned bakers. Its minimal ingredient list makes it accessible, and the outcome is always a crowd-pleaser. Whether it’s a family dinner, a potluck, or a cozy night in, this cake serves as a delightful reminder of the joys of baking with simplicity and ease.

Ingredients

1 (13.75-ounce) box of yellow cake mix
2 (21-ounce) cans of apple pie filling
1 ½ sticks (12 tablespoons) salted butter

How to Make the 3-Ingredient Apple Dump Cake

Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your cake cooks evenly and achieves that perfect golden color.

Prepare the Baking Dish

Spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking and make for easy cleanup.

Layer the Apple Pie Filling

Pour both cans of apple pie filling into the bottom of the prepared baking dish, spreading it out evenly for a consistent taste in every bite.

Sprinkle the Cake Mix

Open the box of yellow cake mix and evenly sprinkle it over the apple pie filling. This layering technique is essential for the perfect texture.

Drizzle with Melted Butter

Melt 1 ½ sticks of salted butter in the microwave. Once melted, drizzle it over the dry cake mix, attempting to cover as much of the mix as possible without stirring. This layering is key to creating that delicious dump cake effect.

Bake the Cake

Place your dish in the oven and bake for 35-40 minutes. You’re looking for bubbling edges and a dry top, signaling it’s time to indulge.

Serve and Enjoy

Once baked, serve your 3-Ingredient Apple Dump Cake warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra treat!

Serving Suggestions

Serve this delightful cake warm from the oven, paired with your favorite ice cream or whipped cream for a classic touch. It’s also great with a sprinkle of cinnamon or chopped nuts on top for added texture.

Tips for Success

Ensure even spreading: Spread the apple pie filling and cake mix evenly to avoid hot spots.
Butter placement: Drizzling the butter rather than mixing enhances the cake’s texture.
Watch closely: Keep an eye on the cake towards the end of the baking time for optimal results.

Variations

Feel free to switch up the flavors by using different pie fillings such as cherry or blueberry, or even try a chocolate cake mix for a decadent twist. Add in chopped nuts or oats to the top for an additional crunch.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or oven for a couple of minutes to enjoy it warm again.

Pairing Ideas

This apple dump cake pairs wonderfully with warm cider, a cup of coffee, or hot tea—making it an ideal choice for cozy gatherings.

FAQs

1. Can I use a different flavor of cake mix?
Yes! Any flavor cake mix works well. Chocolate or spice cake mixes offer unique twists.

2. Is it necessary to use salted butter?
Salty butter enhances the flavor, but unsalted butter can be used if you prefer.

3. Can I make this recipe gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free version for a delicious alternative.

4. How can I prevent the cake from sticking to the pan?
Using non-stick cooking spray and adequately coating the dish will prevent sticking.

5. Can I freeze leftovers?
Yes, you can freeze the cake for up to two months. Thaw in the refrigerator before reheating.

This 3-Ingredient Apple Dump Cake is not just a recipe; it’s an experience that brings warmth and sweetness to your table. With its effortless preparation and homey feel, it’s sure to become a staple in your dessert rotation. You’ll savor each bite, relishing the golden crust and the luscious apple filling, making every gathering just a little bit sweeter.